This class, led by Bill Parravano, will cover topics such as:
- mindset around acquiring animal
- complete and sustainable use of the animal to minimize waste
- tools needed
- preparing a car kit
- size considerations
- processing station considerations
- butchering needs
- cooking considerations
- storage and distribution discussion
This class will prepare you to begin processing animals from small sized (squirrels, chickens, rabbits, etc) up to large sized (deer, bear, elk).
The next step will be either processing an animal from the Sovereignty Lab homestead, OR what will be even more exciting, is when we have our next roadkill find!
EXCHANGE:
$20 for the class. Cash, Venmo, Paypal, Cashapp or CC/debit card accepted
NOTES:
You may wish to take notes, bring layers to keep warm…
Parking:
Park at
All Ways Heating and Cooling
597 Old Mars Hill Hwy, Weaverville, NC 28787
From there, cross the street and go RIGHT down Old Mars Hill Highway. Our driveway is just before the Knee Pain Guru sign.